Izinzuzo kanye nebubi bezinto ezihlukahlukene zama-rags

1. Izindwangu zikakotini ezifana namathawula noma imaski.Umphumela wokuhlanza walolu hlobo lwe-rag muhle kakhulu, kodwa impahla kakotini i-adsorptive kakhulu, kulula ukungcoliswa ngamafutha, iba namafutha, futhi akulula ukuyomisa.Ngesikhathi esifanayo, "i-hotbed" yesikhunta, futhi kungcono ukubilisa ngokuvamile ngamanzi ane-alkali.

2. Indwangu yokuhlanza.Yenziwe nge-nylon, i-polypropylene fiber kanye ne-adhesive.Nakuba lolu hlobo lwendwangu lunomphumela omuhle ekukhuhleni i-tableware, lwenziwe nge-chemical fiber futhi lusetshenziswe isikhathi eside.Eminye imicu emincane yamakhemikhali engutsheni izonamathela ku-tableware futhi kufanele ishintshwe njalo.

3. Indwangu kakotini yerabha.Lolu hlobo lwendwangu lubukeka njengesipontshi, kodwa empeleni lwenziwe nge-polyvinyl alcohol polymer material, enwebeka kakhulu, ekwazi ukumelana nokugqwala, futhi emunca amanzi.Ngokuvamile, kufanele igezwe ngamanzi ahlanzekile.

4. Indwangu ye-fiber yokhuni ehlanzekile.Lolu hlobo lwendwangu lune-hydrophilicity eqinile ne-drainage kawoyela, futhi ifanele ukugeza amapani kawoyela namapani kawoyela.Ayidingi okokuhlanza kakhulu uma usebenzisa, ngakho iyindwangu ekahle yokuwasha izitsha.

Ngaphezu kwezinto ezingenhla, zingabuye zikhethwe ngokuvumelana nezinhloso ezithile.Isibonelo, indwangu yokuwasha izitsha ingenziwa nge-loofah pulp yendabuko, engakwazi ukuqeda ukungcola futhi ibe nobungane bemvelo.

Ukusetshenziswa kahle kwama-rags

1. Sula ukwahlukanisa.Indwangu yezitsha ekhaya kufanele ihlukaniswe ngokwendawo, njengekhishi, indlu yokugezela, igumbi lokuphumula, igumbi lokulala, njll. Phakathi kwazo, indwangu yokuhlanza nokusula i-tableware ekhishini kufanele ihlukaniswe neyokusula phezulu kwetafula.Ngokuqondile, i-rag kufanele igcinwe ithambile futhi ihlanzekile, ingabi nzima kakhulu, futhi akufanele izwakale inamathele, ikakhulukazi akufanele ibe namamaki angcolile asobala.

2. Umjikelezo wokushintsha.Kunconywa ukuthi unqume ukuthi udinga ukufaka esikhundleni se-rag ngokuvumelana nokuhlanzeka kwayo, bese uzama ukuyishintsha njalo ngemva kwezinyanga ezimbili noma ezintathu.Indwangu yezitsha evame ukuxhumana ne-tableware idinga ukushintshwa phakathi nesonto noma ngaphezulu.Yibilise emanzini abilayo ane-alkali encane okungenani imizuzu emi-5.

3. Hlanza i-rag.Amagciwane afana nendawo emanzi.Ungabeki i-rag emaphethelweni echibi noma ikhonsoli ngemuva kokusetshenziswa, ngaphandle kwalokho amagciwane amaningi "azotshalwa".Ngemuva kokusetshenziswa ngakunye, geza kahle nge-detergent.Qaphela ukuthi ungagezi ngesigaxa.Kungcono ukugeza ezindaweni ezihlukene ngamunye ngamunye, ugeze kahle, futhi ekugcineni wome ngokungenisa umoya wemvelo.Lapho ukhipha amagciwane indwangu yokuwasha, ungayibilisa ngamanzi abilayo noma uyibilise esitsheni esicindezelayo imizuzu eyi-10-15, engabulala amagciwane avamile.

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