Msombuluko - Sat: 9:00–18:00
I-1.Impahla yekhwalithi ephezulu: Ikhwalithi & ama-bristles ahlala isikhathi eside: I-elasticity ephezulu yekhishi lokukhuhla ibhulashi eline-PET fiber bristles akulula ukulilimaza.Ilungele ukuhlanza, ibhodwe, amapani, i-cast Iron skillet, osinki, indlu yokugezela kanye nempahla.
I-2.I-Scraper edge design: I-Dish Scrubber nge-scraper isusa kalula ukudla okunamathele noma amabala aqinile kusinki.
3.Ama-Durable Bristles alungele ukubhekana namafutha kanye ne-grime kodwa aphephile ukuwasebenzisa ezitsheni ezingezona izinti.
I-4.I-Scraper edge design: I-Dish scrubber nge-scraper isusa kalula ukudla okunamathele noma amabala aqinile kusinki.
5. Isibambo eside singalengiswa phezu kukasinki ukuze sihlale some futhi sihlanzekile.Umshini wokuwasha izitsha uphephile.
6.Ukubamba okunethezekile: Ibhulashi lokuhlanza izitsha elinesibambo esikhululekile, ukulibamba kalula futhi ngeke lishelele ezandleni ezimanzi.
7.I-Ergonomic Grip: Isibambo sebhulashi lokukhuhla lokuhlanza sivikela isandla sakho ukuthi singaklwejwa, sinikeze ukubamba okunethezekile okukhulu futhi singene kahle entendeni yesandla sakho.kwenza kube lula ukufaka ingcindezi yokukhuhla okunzima.
Ilungele ukuhlanza, ibhodwe, amapani, i-cast Iron skillet, osinki, indlu yokugezela kanye nempahla.ivumela ukuhlanza okunzima ekhishini.
Ukuhlanza Kulula: Hlanza ngensipho ethambile namanzi;Qinisekisa ukuthi uyomisa ngokuphelele ngemva kokugeza;Ungacwilisi emanzini isikhathi eside;Ungabeki kumshini wokuwasha izitsha.
Ingalengiswa ngemva kokuyisebenzisa ukugwema umswakama kanye nesikhutha, ihlanzekile futhi ihlanzekile, futhi ngeke izale amagciwane.
1.Isipiliyoni seminyaka engaphezu kwe-10 kulo mkhakha.
2.Sinabasebenzi abanamakhono kanye nochwepheshe abaqeqeshiwe.
3.Ukulawulwa kwekhwalithi okuqinile kusuka ezintweni ezingavuthiwe kuya emikhiqizweni eqediwe.
4.Ukusebenzelana kweqembu okucabangelayo nokuwusizo.
Ikhwalithi ephezulu ukuhlangabezana nezindinganiso zamazwe ngamazwe
1. I-OEM & ODM: insizakalo ehlukile eyenziwe ngokwezifiso kufaka phakathi uphawu, umbala, iphethini, ukupakisha
2. Isampula yamahhala: nikela ngemikhiqizo ehlukahlukene ecebile
3. Isevisi yokuthumela esheshayo nenolwazi
4. Isevisi yokuthengisa emva kokuthengisa